Shells and Cheese Leftover Bake

Recipe

We had Velveeta Shells and Cheese 

leftover from Taylor's visit, enough that 

we could have it another night; however, shells and cheese

just isn't as good warmed over so I decided to fix it up.

I spread the shells across a Pyrex baking dish,

added some milk and butter for moisture,

crumbled bacon bits, mozzarella cheese,

 crushed seasoned croutons and topped it all 

with a little shredded cheddar cheese .

I baked it at 350 degrees until warm and 

the cheese was melted. 

Not too bad!  The seasoned croutons really added a nice

touch but I wish I would have had cream or something

to give it a little more moisture but it was a spur

of the moment creation so whatever we had would do.

I'll bet it would be good with some sausage or pepperoni 

mixed in too. 

I've been down with another bout of diverticulitis,

eating only soft foods for the last week. 

Today was my day to eat some solids!!!!

      I won't push it but I've been dreaming

about a nice, big salad!