I have a Bunch of them!
Crooked Neck Squash.
All yellow and warty, full of seeds and growing like
weeds. I still have babies popping out all over,
although the plants are looking on the downhill side this week.
We have stuffed them, pickled them and grilled them,
now I baked them
and they were good!
I found this yellow squash cake recipe on line.
This is way too sugary for me (but I had a slice anyway).
For that reason I didn't frost it as suggested in the recipe
and I made a couple of changes so you can
follow the recipe below or click the link
at the beginning of this paragraph to get the original
with the frosting recipe too.
It was a big hit at home, in fact I sent a good third
of it home with my granddaughter.
Everyone at worked that tried it came back for more.
I hope you will like it too!
Crooked Neck Squash Cake Recipe
Bake this at 350 degrees F for about 45-50 minutes
Let cake cool and cover.